(NEW YORK POST) — The food safety-minded among us should throw away leftovers after just three to four days. But Wattana Panich in Bangkok cooks by a different set of rules. “For 45 years, the broth of our soup has never been thrown away after a day’s cooking,” says Nattapong Kaweenuntawong, who tends his beef ...
The post This scary pot of soup has been cooking for 45 years appeared first on St. Lucia News Online.
- St. Lucia News Online
- 30, July 03:48 pm